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Our artistic approach to fine dining provides guests with carefully crafted meals designed to appeal to a distinguished international palate. From breakfast to lunch to dinner, they’ll be treated to exquisite cuisine around the clock, including specially prepared Welcome and Farewell dinners.
Did you know that…
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Onboard dining recipes are inspired by Bea Tollman, author of the highly acclaimed cookbook, “A Life in Food.”
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A wide variety of premium alcohol is already included in your fare—including 19 different whiskeys, 12 vodkas, 11 rums and 5 gins onboard all of our European ships.
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Onboard every ship, we serve wine from our own award-winning family vineyard—Bouchard Finlayson.
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