Our artistic approach to fine dining provides guests with carefully crafted meals designed to appeal to a distinguished international palate. From breakfast to lunch to dinner, they’ll be treated to exquisite cuisine around the clock, including specially prepared Welcome and Farewell dinners. Plus, when everything’s included, your clients can enjoy all of their meals and after-dinner drinks worry-free. Did you know…
Onboard dining recipes are inspired by Bea Tollman, author of the highly acclaimed cookbook, “A Life in Food.”
Our Traveling Lite menu features light, healthier meals with vegetarian and gluten-free dining options.
Your clients can enjoy unique lagers, ales and stouts crafted by small specialty brewers in Europe.
Onboard every ship, we serve wine from our own award-winning family vineyard—Bouchard Finlayson.
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