Caribbean Praised For Minimizing Risks  

The CEO and director general of the Caribbean Hotel & Tourism Association (CHTA), Frank Comito has praised the coordination between many of the region’s governments, the tourism industry and public health authorities, which used their experiences with natural and man-made disasters to minimize the effects of Coronavirus Disease 2019 (COVID-19) and to strengthen Caribbean resilience.

But Comito makes it clear that until a vaccine is developed, the Caribbean — with its tourism dependent economies — has to face facts.

“First, our economies depend on visitors, and second, COVID-19 is not going away soon, so we have to do everything possible to minimize risk to both our residents and visitors while slowly reopening tourism,” Comito said.

The CHTA is a member of the COVID-19 Caribbean Tourism Task Force, and Comito noted that the Caribbean had effectively minimized the spread of the disease because Caribbean health authorities, governments and tourism industry stakeholders were able to adjust and apply health safety protocols used to effectively manage risks in the past.

He said the Caribbean tourism sector was able to rebound strongly from adversity after developing resilience from experiences such as hurricanes, 9/11, Zika, chikungunya, volcano eruptions and earthquakes.

And Comito said that traveller confidence in the region would be strengthened by building upon such experiences.

“We are seeing an unprecedented level of collaboration and resolve to manage the risks from this new virus. Health safety protocols and guidelines are being put in place, mirroring the international standards which have been recommended, and adding more stringent measures. Training is underway and significant training and protocols will continue to come on stream. The process has not been easy as we are all treading uncharted waters, but we are all working from the common position of minimizing risks to our residents and travellers,” he said.


Notwithstanding the diversity of the region’s countries and territories, the tourism chief was encouraged that “both the governments and the industry have been taking advantage of the lockdown by preparing for the contingencies, such as health and safety plans and preparing for social distancing, quarantine, isolation and treatment.”

And he expressed encouragement in the work being undertaken by many jurisdictions, pointing to destinations like the U.S. Virgin Islands, Jamaica, St. Lucia, Barbados, Puerto Rico, The Bahamas, St. Maarten, Aruba, Curaçao and many others which have been working with tourism and health officials, local hotel and tourism associations, individual hotels, resorts and the business community to draw up guidelines.

Said Comito: “These are foundational to new operational changes, employee training, and heightened traveller awareness to help provide the health safety assurances we all need.”

However, Comito declared there is no better place in the world for the traveller to escape, refresh and recover from the challenges the pandemic has wrought.

And he concluded: “The Caribbean’s unmatched natural beauty, our varied and rich experiences, the incredible hospitality of our people — these are our gifts to the world as it seeks to heal.”

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