Culinary Travel

DEERHOLME FARM – A Jewel In The Heart Of Cowichan

Nestled in the countryside of Cowichan on Vancouver Island, Deerholme Farm is a bucolic paradise that epitomizes the idyllic charm of rural British Columbia. Spread across acres of lush greenery, this agricultural haven has become a symbol of sustainable farming practices and culinary excellence in the region. With its rich history, dedication to organic farming, and commitment to promoting the local food movement, Deerholme Farm has become an indispensable part of Cowichan’s vibrant community.

Founded by renowned chef and cookbook author Bill Jones, the farm began as a personal endeavour to grow fresh, organic produce for his culinary ventures. Over the years, it has evolved  into a thriving example of regenerative agriculture, embracing the principles of permaculture and agroecology.


The farm’s commitment to sustainability goes beyond organic certification — it’s a way of life. The careful stewardship of the land and a holistic approach to farming practices have led to bountiful harvests of fruits, vegetables, herbs, and edible mushrooms.

One of the farm’s most remarkable features is its stunning natural setting in the Cowichan Valley, known as the ‘Napa of the North.’

Surrounded by towering forests, lush meadows, and pristine rivers, Deerholme Farm is a sanctuary for flora and fauna. Its location provides the perfect environment for cultivating a diverse range of produce, from heirloom tomatoes to exotic Asian greens. The farm’s commitment to biodiversity is evident in its native plant restoration projects and the preservation of vital habitats for local wildlife.

Yet the impact of Deerholme Farm extends well beyond its fertile fields as Jones has used the farm as a platform to champion Cowichan’s culinary scene.

Through hands-on cooking classes, foraging workshops, and farm-to-table dinners, he has introduced locals and visitors alike to the joys of using fresh, seasonal ingredients.


The farm’s onsite kitchen and dining space serve as the epicenter for these gastronomic adventures. Here, guests can savour dishes that reflect the farm’s bounty, such as wild mushroom risotto or strawberry rhubarb pie made from scratch.

Deerholme Farm is also an essential player in the local food movement, fostering connections between farmers, chefs, and consumers. By supplying top quality ingredients to some of the region’s finest restaurants, it has played a pivotal role in elevating Cowichan’s culinary reputation.

A beacon of sustainable agriculture, culinary innovation, and community engagement, the story of Deerholme Farm is one of passion, dedication, and a deep-rooted love for the land.

Surrounded by natural beauty, the farm stands as a testament to the harmonious coexistence of farming and nature. It is a place where people come to connect with the earth, savour exquisite flavours, and appreciate the transformative power of local, sustainable food.

In every sense, Deerholme Farm is a jewel in the heart of Cowichan, nurturing not only the land but also the souls of those who visit and experience its unique magic.

To discover more: