It’s hard to appreciate or understand just how much time goes into producing a bottle of tequila. That’s why one of the premium tequilas at the Tequila Corralejo distillery boasts the name 99,000 Hours to call attention to the lengthy amount of time it takes to create the añejo (old) spirit.
“Eleven years and three months is the time of the whole process. From when the agave is planted until the harvest, it’s eight to 10 years. Then comes the process in the company [for roasting, distilling] and aging it for one year and a half,” says Nohemi Murillo, e-commerce manager and marketing executive at Tequila Corralejo. “The shape of this bottle is like a tree. It represents that we wait patiently to do something right. We are passionate and proud of the final result. We are so proud of our tequilas.”
The distillery is housed in a hacienda that’s roughly 1.5 hours from Guanajuato City and two hours from San Miguel de Allende, two colonial cities that are a must to visit in Guanajuato, which is also the name of the Mexican state.
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