Collette has launched a delicious series of tours featuring a culinary aspect.
Guests will embark on new adventures around the world by sampling authentic regional cuisine and connecting with individuals who keep local traditions alive while creating new ones for the next generation.
From the vineyards of Provence to the ancient teahouses of Beijing to the spice markets of Marrakesh, a tour of global flavours awaits. Guests of Collette’s tour to Portugal and Its Islands can try the signature dish of the Azores, cozido das furnas, cooked in a hot spring heated by volcanic steam. Other travellers on Collette’s tour to Switzerland will walk the picturesque vineyards that are a UNESCO World Heritage site, and stop and sip delicious Swiss wine.
“There are endless reasons why we travel, but the thrill of experiencing a new culture is one many of us share. While landmarks and historic sites offer a glimpse into a destination, food is the universal language that unites us all and we want you to be our guest in this food adventure,” said Jaclyn Leibl-Cote, executive vice-president of Product and Tour Management.