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Fascination Resumes Year-Round San Juan Service

Carnival Fascination has resumed its year-round schedule of seven-day southern Caribbean departures from San Juan, following an extensive multi-million-dollar dry dock that added a variety of popular food and beverage concepts.

On its San Juan-based program, Fascination departs every Sunday on week-long voyages visiting five tropical destinations – St. Lucia, Barbados, St. Kitts, St. Thomas and St. Maarten, each of which is home to world-class beaches, centuries-old historical sites and unique shoreside experiences and shopping and dining opportunities.

“We’re delighted that the Carnival Fascination has returned to year-round sailing from San Juan better than ever with a wide range of great new dining, beverage and retail options for our guests to enjoy,” said Carnival president Christine Duffy, who noted that prior to the dry dock the ship was chartered by FEMA to house relief workers in St. Croix.

The new spaces include:

  • Guy’s Burger Joint: a free-of-charge poolside venue developed in partnership with Food Network personality Guy Fieri serving hand-crafted burgers and fresh-cut fries.
  • RedFrog Rum Bar: a poolside watering hole offering the quintessential Caribbean vacation vibe with refreshing Caribbean rum-based frozen drinks and beers, including Carnival’s own private label draught brew, ThirstyFrog Red.
  • BlueIguana Cantina: a complimentary poolside Mexican eatery where guests can enjoy freshly made burritos and tacos on homemade tortillas, as well as an elaborate toppings and salsa bar.
  • BlueIguana Tequila Bar: a fun and festive outdoor bar offering a laid-back Mexican-themed atmosphere and tequila-based frozen drinks and beers, perfect for chillin’ by the pool.
  • Cherry on Top: the “sweetest spot on board,” Cherry on Top is features bins of bulk candy, fun-and-fanciful gifts, just-because novelties, colourful custom apparel and more.
  • Alchemy Bar: a vintage-themed cocktail “pharmacy” that’s the go-to spot for guests seeking a unique experience with mixologists who “prescribe” concoctions from different elixirs and ingredients or guests’ own custom-created cocktails.
  • Bonsai Sushi Express: the success of the full-service Bonsai Sushi restaurants has spawned this casual, convenient yet equally tasty offshoot featuring a mouth-watering array of sushi, sashimi, rolls and more.

(https://www.carnival.com)

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