Feast Your Eyes on the Fall Issue of Culinary Travels

Not to worry if you missed the latest issue of Culinary Travels, featured in a recent issue of The Globe and Mail, because the digital edition is now live, and it’s one that celebrates the beauty of food and connection — from thoughtful hosting to the stories that bring us together around the table.

In The Holiday Table, Redefined, four acclaimed chefs share the dishes they turn to when cooking for the people they love, proving that tradition can take many delicious forms.

Travel to Vienna, where brothers Leo and Karl Wrenkh are keeping Austria’s schnitzel legacy alive; to Martinique, where a farm-to-table movement is thriving off the island’s fertile soil; and to Japan, where we taste the world’s most polarizing superfood.

In Switzerland, we indulge in a chocolate lover’s dream, touring the storied houses crafting some of the world’s finest confections.

Back in Canada, meet the chefs in Saskatchewan redefining prairie cuisine with creativity, and explore how French technique meets Atlantic terroir in Saint-Pierre-et-Miquelon and Newfoundland. Plus, discover our editors’ picks for beautifully crafted Canadian-made pieces to elevate your next gathering.

Travel through the Fall 2025 Issue of Culinary Travels