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Festive Celebration

‘Tis the season for Pad Thai and mango salad.

With Christmas quickly approaching, Toronto’s International Institute of Travel held a celebratory dinner Friday at downtown Toronto’s Golden Thai restaurant for institute staff and others.

The food was prepared by a former International Institute of Travel student who now works as a chef at the Golden Thai.

“This is an opportunity to thank the people who support us,” said institute president and dinner host Rudolph Nareen, noting the varied group on hand for the event, which saw numerous Thai dishes served.

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