Villa Premiere Boutique Hotel & Romantic Getaway in Puerto Vallarta has introduced the “Fish Market,” a sea-to-table concept created by Chef Sebastian Varona and his team to enhance the beachfront dining experience with fresh ingredients straight from the Bay of Banderas and other waters near Mexico’s leading Pacific Coast culinary destination.
Guests will find that the culinary team at the resort hosts a literal fish market where they can pick whatever fresh fish and other saltwater delicacies caught from the Pacific they desire. On the menu, diners will find seasonal options such as mahi-mahi, red snapper, sea bass, octopus, crab, lobster, clam, scallops and oysters among others.
Surcharges to the All Inclusive Plan may apply for specific dishes and ingredients.
To ensure their dishes are cooked to perfection, guests will be able to specify their favorite preparation method — from grilled to fried or ceviche and sashimi-style — making for an unforgettable seafood lover’s experience.
Favorite dishes include aguachile, a traditional lime-cooked ceviche with serrano pepper; natural sashimi with ponzu; and fish filet cooked in a wooden oven with roasted vegetables. Chef specialties and do-not-miss dishes include crab cooked in a wooden oven with butter, garlic and lemon root, and Villa Premiere’s famous clam ceviche.
Unlike other all-inclusive resort, Villa Premiere Boutique Hotel & Romantic Getaway features the “Exquisite All-Inclusive Gourmet” plan.