The Chef’s Menu by Daniel Vézina will be offered to Club Class passengers as of May 1. It will also be available to Economy Class passengers, in limited quantity, on transatlantic flights as of May 1 and on flights south as of July 1.
The meals will be free to all Club Class passengers. Economy Class passengers can purchase his signature dishes for $25, which will be served with a cheese plate, dessert and glass of wine.
The Vézina dishes available for the 2017 summer season are chicken ragout with lemon zest and seasonal vegetables; duck confit lasagna with spinach and a sherry and foie gras emulsion; braised leg of lamb with spices, maple syrup and Indian vegetable curry; sweet potato gnocchi with red wine bolognese, spinach pesto and Parmesan shavings; vegetarian moussaka with grilled vegetables, creamed goat cheese, tomato and red pepper coulis; and vegan risotto with rice cream, red pepper coulis and diced root vegetables with fennel.
Meals created by Vézina will change over the seasons and can be pre-ordered on Air Transat’s web site or by calling the booking centre.
Check it out at http://www.airtransat.com .