Canadians in search of a tasty, new destination may want to consider St. Kitts, which along with its tranquility is also emerging as a culinary hotspot.
And to help Canadians discover its authentic culinary culture, the destination has launched Savour St. Kitts, a print and digital resource that celebrates the island’s vibrant epicurean scene.
The 28-page guide is full of culinary insight surrounding the island’s immersive food experiences. Diners can choose from a distinctive array of culinary adventures including a farm-to-table “edible landscape” feast held in the heart of the rainforest, a romantic tasting menu served amidst cascading waterfalls at a 5-star hotel, and a chance to dine by candlelit within the historic stone walls of a 300-year old sugar mill on nearby sister island, Nevis, to name just a few culinary adventures to discover.
From the best venues for enjoying gourmet fare and authentic local food, to the ultimate sundowner cocktail bars and beachside experiences, and of course, where to sip and savour the island’s finest rums, the guide is designed to help adventurous foodies explore and chart out their visit.
Savour St. Kitts also features “bucket list” food and drink experiences, information on local food events such as Restaurant Week, insider tips, recipes, hotels that focus on epicurean experiences, and travel guides for both St. Kitts and Nevis.
Go to www.visitstkitts.com #savourstkitts