Time to dine. Discover Los Angeles has announced the dates of Winter dineL.A. 2018 – Jan. 12-26.
The 15-day dining event kicks off a celebratory year commemorating the program’s landmark 10th anniversary, showcasing the diversity of culinary talent and dining excellence across Los Angeles, spanning the last decade.
The campaign for Winter dineL.A. 2018 showcases 10 notable restaurants and chefs that have played a large role in the evolution and innovation of the city’s diverse and distinctive dining scene over the past 10 years.
Among the list of more than 300 restaurants participating in the Winter dineL.A. program include veteran restaurants, Susan Feniger and Mary Sue Milliken’s Border Grill, which has participated in dineL.A. from the very first season, along with Mélisse, which was among the first to join dineL.A.’s Exclusive Series. Many dineL.A. bastions who have arguably shaped the city’s dining scene over the past decade include Michael Cimarusti’s Providence, Suzanne Goin’s Lucques and a.o.c., and Roy Choi’s Kogi Taqueria. Some of L.A.’s newest restaurants that are participating include the Nozawa Group’s new HiHo Cheeseburger and Uovo, Lunetta Dining Room and Bar by Chef Raphael Lunetta, and Quinn and Karen Hatfield’s The Mighty.
Visitors can enjoy specially priced lunch and dinner menus at more than 300 dineL.A. restaurants. The value-driven lunch menus range from $15, $20, and $25, with dinner menus priced at $29, $39, and $49, and beginning at $95 for the Exclusive Series.
(photo credit/DYLAN + JENI)