Chicago’s Langham Hotel recently unveiled the “new” Travelle Kitchen + Bar (formerly just Travelle) highlighted by an evolved menu selection and new “Family Table” option.
Diners are invited to partake “in a more casual experience, complemented by a fresh, approachable cuisine that celebrates Chicago and the Midwest.” The new menu features dishes inspired by Executive Chef Tim Graham’s Midwestern roots.
With new brunch, lunch, and dinner menus, the dining room has an array of shared snacks, starters, flatbreads, sandwiches, entrees, Chef Tim’s picks and more. Sample dishes include BBQ Octopus with pork belly, and Sea Island red peas; Carrot Salad with roasted chile dressing and sunflower seeds; Butter Poached Halibut with chorizo, potatoes and corn chowder.
For guests interested in exclusive group dining, Travelle features a “Family Table” menu, allowing diners the opportunity to customize each course according to desired tastes and preferred seasonal items. Prior to the scheduled dinner, Chef Graham will schedule a conversation with the guest to create a truly tailored and bespoke menu.