Cruise

Cunard announces refurbishment of Queen Elizabeth for 2025

Cunard has announced a refurbishment of Queen Elizabeth, paving the way for her highly anticipated inaugural Caribbean program sailing from Miami and her debut Alaska season from Seattle in 2025.

The luxurious 2,000 guest ship will undergo a significant refit from Feb. 25 to March 13, 2025, in Seatrium’s Admiralty Yard in  Singapore, preparing her for a new Alaska season from Seattle in June and a dazzling debut voyage from Miami to the Caribbean on Oct. 16. The Caribbean season will begin with a 12-night roundtrip sailing from Miami, offering guests the chance to visit Bridgetown’s UNESCO- listed Garrison and bustling markets of Castries, St Lucia.

For the first time in Cunard’s history, one of their iconic fleet will spend the full season in Miami, and Queen Elizabeth will offer a dedicated program of roundtrip Caribbean voyages with itineraries ranging from nine to 28 nights. Guests will enjoy idyllic escapes to iconic destinations, including Montego Bay in JamaicaSan Juan in Puerto Rico, and St John’s in Antigua.

About the transformation

Queen Elizabeth’s transformation will feature refreshed signature interiors and exteriors designed to capture both tranquility and vibrancy. Signature spaces such as the Commodore Club, Queens Room, Garden Lounge, and The Pavilion will be thoughtfully revitalized, connecting guests to the ocean while providing the perfect space to relax or enjoy al fresco dining.

As part of Queen Elizabeth’s transformation, the Grills experience—a hallmark of Cunard’s luxury offering—will be elevated to new heights. Guests staying in the exclusive Grills suites will enjoy enhanced interiors and exteriors, featuring sumptuous furnishings, sophisticated detailing, and thoughtful design to deliver the ultimate in comfort and style.

The Grills dining experience will also be enhanced by a special menu crafted exclusively for Grills guests by Michelin-starred chef Michel Roux. Launching on Queen Elizabeth following her refit, this three-course Gala Evening menu – which currently features across the Cunard fleet – will include expertly curated dishes designed to celebrate the finest culinary experiences at sea.

Another standout feature of the refurbishment is the introduction of The Pavilion Wellness Café, which debuted earlier this year on Cunard’s newest ship, Queen Anne. This wellness-focused venue will serve breakfast, lunch, and daytime dining, with a menu celebrating plant-based cuisine alongside sustainably sourced meat, fish, and dairy.

Guests can also enjoy the Harper’s Bazaar Wellness at Sea program, first seen on Queen Anne. This innovative program offers three-day packages tailored to relaxation, energy restoration, or recovery, providing a rejuvenating journey at sea.

For more information about Cunard visit www.cunard.com.