The 14th Annual San Diego Restaurant Week returns Jan. 21 through Jan. 28.
For these eight days only, restaurants throughout San Diego County will offer exclusive prix-fixe menu options to introduce you to some of the best California-based cuisine.
Varying by restaurant, the options will include three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person.
Travel Courier Issue Date: Jan 18, 2018
Posted in West