Travel Webcast

San Diego Restaurant Week returns Jan. 21

The 14th Annual San Diego Restaurant Week returns Jan. 21 through Jan. 28.

For these eight days only, restaurants throughout San Diego County will offer exclusive prix-fixe menu options to introduce you to some of the best California-based cuisine.

Varying by restaurant, the options will include three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person.

(http://www.SanDiegoRestaurantWeek.com)


Travel Courier Issue Date: Jan 18, 2018
Posted in West

 

 

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