Restaurant Week returns to the United States Virgin Islands this fall featuring a selection of culinary experiences on St. Croix, St. John and St. Thomas.
The U.S. Virgin Islands Department of Tourism reports that the culinary extravaganza, known as Dine VI, will be staged from Oct. 27 to Nov. 12 on all three islands, building on the success of the inaugural event held on St. Croix last year.
Patrons are invited to dine at a wide selection of restaurants offering special prix fixe menus and experience events such as a farm-to-table culinary educational session, reef responsible fish fry and food truck festival. Visitors and local foodies alike can indulge in traditional fare and savour dishes made with locally sourced ingredients.
Hotel reservations for Dine VI can be booked at http://www.VisitUSVI.com where travellers can receive 20% off their hotel stay and a dinner pass for two guests.