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Edouardo Jordan Joins HAL’s Culinary Council

To continue diversifying its culinary offerings and bring the best land-based culinary experiences to sea, Holland America Line is adding James Beard Award-winner and acclaimed Seattle restaurateur Edouardo Jordan to its Culinary Council — a collection of varied, internationally renowned chefs who bring global influence to the cruise line’s dining experiences.

Jordan’s “food with roots” approach will be showcased through signature, classic comfort dishes featured on the menus in the Dining Room and at Lido Market. The uniquely American fare will have Jordan’s own twist and style, with more flavorful options including JuneBaby’s macaroni and cheese with Newsom’s ham; collard greens and ham hocks; smothered fried chicken wings; Momma Jordan’s oxtails with mustard greens; chicken jambalaya; and an Alaska seafood gumbo.

Sail on over to www.hollandamerica.com for more.

Posted in Appointments, Cruise

 

 

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