Fairmont has new pastry head honcho

Aron Weber has been named pastry chef for The Fairmont Orchid, Hawaii. Weber joins the luxury AAA Four Diamond resort from The Fairmont Washington, D.C., where he held the position of executive pastry chef. Weber debuted his culinary creations at the 17th annual ‘Q’uisine of Hearts Valentine’s Brunch, a benefit for the Kona-Kohala Chapter of the American Culinary Federation held Feb. 12. The Fairmont Orchid, Hawaii is an AAA Four Diamond luxury destination resort offering 538 guestrooms. Facilities and services include the Hawaiian-inspired Spa Without Walls, authentic local daily beach and cultural activities, golf, tennis and water sports, year-round children’s program, six restaurants and indoor and outdoor meeting facilities. (http://www.fairmont.com)