Get a taste of place in the latest issue of Culinary Travels

The digital edition of Culinary Travels is now live, and it’s one that reminds us food is the most honest way to understand a place.

Travel to Puglia, where recipes are inseparable from the land and generations of tradition live on in every meal. Then move across Japan, region by region, uncovering dishes that go far beyond the familiar maki and nigiri.

Closer to home, hands-on culinary experiences across Canada invite travellers to forage, cook and gather this summer, connecting with the landscape through ingredients and recipes.

We also explore how dining on cruise lines has grown more thoughtful and more tied to the destinations they visit, along with how hotel restaurants near and far have become draws in their own right, bringing locals and visitors together.

Plus, as the warm months arrive, we raise a glass to the zero-proof movement, where Pour Sport wine is redefining what it means to toast the season.

Get a taste of place in the latest issue of Culinary Travels.