Hapag-Lloyd Cruises, represented by GLP Worldwide Expedition Travel & Tours in Canada, is offering special packages in which passengers can learn to cook in the only Miele Culinary School at sea while taking part entertaining workshops hosted by gourmet experts.
“Hapag-Lloyd represent the ultimate in luxury cruising and have garnered numerous awards for their service,” says Alan Law, director of sales and marketing for GLP Worldwide Expedition Travel and Tours. “Passengers will have the rare opportunity to learn from expert chefs various delicacies and dishes that they will taste while on board.”
Hapag-Lloyd’s luxury five-star plus Europa 2 will be the host ship for this special cruise taking place June 12-19, 2016. The cruise-only price is from US$4,095 per person. Passengers will get to travel from Monte Carlo/Monaco to Lisbon/Portugal with stops in Barcelona/Spain, Ibiza/Balearic Islands/Spain, Marbella/Spain and Gibraltar/Great Britain.
On board passengers can participate in the only Miele-equipped Culinary School at sea and learn culinary tips and how to prepare authentic and delicious meals by gourmet chefs. Europa 2 has seven restaurants on board and guests will taste and learn how to prepare typical meals that they will be having at each destination on the cruise.
Prominent chef Wolfgang Otto’s Perfect Meat Academy will be on board the special June 2016 cruise and show passengers how to prepare various types of meat as he supplies some of the finest restaurants in France and Germany.
For complete details on itinerary, pricing, terms and conditions, visit http://www.glpworldwide.com/products/Hapag-Lloyd-Cruise .