Cruise

NCL Introduces New Specialty Dining Packages

norwegian-Oct30

Norwegian Cruise Line has introduced new “Specialty Dining Packages” that allow guests the freedom to savour an array of tastes and unique experiences at the line’s signature specialty restaurants and the flexibility to choose the number of nights they’d like to dine for one set price.

Norwegian guests sailing fleetwide from Aug. 7 and beyond can enjoy a Specialty Dining Package ranging from three days to the length of their entire cruise, with pricing starting at US$59 per person for a three-day package when purchased online prior to sailing.

Guests who purchase a Norwegian Specialty Dining Package can opt to go medium-rare at Cagney’s, Norwegian’s signature steakhouse; make it al dente at a Norwegian’s La Cucina Italian restaurant; enjoy an evening of fine Parisian dining at Le Bistro; and experience fun and fare at Teppanyaki, Norwegian’s signature Japanese Hibachi restaurant.

With Freestyle Cruising and Norwegian’s new Specialty Dining Packages, guests have the freedom to choose how, where and when they’d like to dine. Guests can tailor their taste buds to their cruising schedule and discover a different specialty restaurant each night or find a favourite and dine there a few nights during their vacation. Guests on a seven-day cruise can choose from packages ranging from three to seven nights, to make the most of their vacation experience and at a savings from the restaurant’s individual cover charges.

Specialty Dining Packages can be pre-purchased prior to sailing for additional savings or onboard during the first two days of the voyage; the dining packages are exclusively sold on the first day of the voyage on three-day itineraries only. Norwegian guests who pre-purchase a Specialty Dining Package prior to sailing can reserve their dining reservations online within 90 days of their sail date or go Freestyle and decide when and where to dine once onboard.

(http://www.ncl.com/onboard-packages/dining-packages)