Three new restaurants have opened at Sandals Emerald Bay, bringing the total number of dining options at the Luxury Included resort to 11.
The new restaurants include Bombay Club, the brand’s latest Indian restaurant concept offering a colourful setting inspired by India’s Festival of Colors, Kimonos, a lively Japanese restaurant where the chefs cook right in front of guests and Soy, a sushi bar restaurant amid a decor ambiance of cherry blossoms and a Japanese night sky.
According to Sandals Resorts CEO Adam Stewart, the company is reviewing restaurant concepts at all Sandals and Beaches resorts.
“We’re excited to bring more 5-Star Global Gourmet dining options to our guests in The Bahamas and are actively reviewing choices at all our resorts. We want to present our guests with a host of dining opportunities that not only exceed their expectations in terms of quality, but that are distinct, authentic and engaging,” said Stewart.