The Singapore Food Festival (SFF) returns for its 28th edition over three weekends from Aug. 27 to Sept. 12, 2021 with the theme ‘Savour Singapore In Every Bite.’
The only festival in Singapore dedicated to local cuisine and F&B talent, SFF continues to innovate, bringing foodies more than 50 gastronomic and drinking experiences on a hybrid platform. This is double the number compared to last year’s virtual edition.
As travellers eagerly await a visit to the food-centric island once again, this year’s festival will bring the influences and tastes of Singaporean cuisine and cocktails to life, providing the perfect inspiration for a future trip.
An exciting breadth of live masterclasses, both free-to-view and paid, will bring international audiences up close and personal with some of the most well-known chefs in Singapore’s culinary scene.
Foodies can also work up an appetite through curated walking tours to indulge in stories of culinary heritage and invention; peel back the layers to uncover new flavours through recipe videos and exclusive food bundles; and explore Singapore through virtual experiences and docu-features.