Princess Cruises has unveiled its fourth Culinary Cruise featuring noted food journalist Bill Esparza.
The culinary cruise sails the west coast departing out of Los Angeles on Ruby Princess March 22-26. Esparza brings along notable chefs Sabina Bandera and Carlos Salgado to collaborate with the Princess Cruises’ culinary team for a week of unique gastronomy experiences, including chef-led cooking demonstrations, tequila tastings and cocktail making tutorials, custom shore excursions and Q+A sessions.
“I am honoured to work with Princess Cruises to bring Mexican flavours and culture to life through authentic culinary programming,” said Esparza. “Princess has a thoughtful approach to immersing guests in its destinations and connecting them to the culture and local food.”
Guests onboard will have the opportunity to experience special menus throughout the ship’s restaurant and bars and learn valuable cuisine skills to bring home with them from guest chefs.