Culinary Travels celebrating the art of pastry

The latest issue of Culinary Travels Magazine by Baxter Media is out now!

First launched in September 2023, Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, the print magazine, delivered to select subscribers of The Globe and Mail,  is a diversified collection of compelling food writing and memoirs, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds.

Our spring issue is all about celebrating the art of the pastry around the world, in all of its savoury, sweet, flaky, sticky, crumbly, and layered glory.

Tag along to Tahiti, where Karen Barr visits a traditional vanilla bean farm in Taha’a, the Society Islands, to understand the fragile cultivation process behind one of the world’s most sought after spices. Europe has long reigned in pastry excellence, thanks to the continent being rooted in centuries of culinary refinement, regional diversity, and a strong emphasis on technique and ingredients. Join us on a trip to Lyon, France, to learn more about what makes this city one of the greatest food destinations in the world.

Closer to home, Erica Commisso catches up with Toronto’s very own Thanos Tripi, mastermind behind hotspots like Mamakas Taverna and Bar Koukla, to see why Greece’s spanakopita is trading its appetizer status and bringing main course energy to the table.

For these stories and more, click here to read our digital issue!