Silversea is serving up a new menu of 2018 and 2019 Enriched Voyages featuring enhanced onboard enrichment with a culinary or wine theme, including five sailings developed in partnership with The Peninsula Hotels.
“Our culinary and wine Enriched Voyages are a wonderful way to blend together fascinating destinations with a generous serving of cooking events and demonstrations designed to entertain and enlighten,” said Rudi Scholdis, Silversea’s culinary director.
The Asian Collection: Exclusive voyages offering a culinary exploration of this continent enhanced by the insider knowledge of the prestigious Peninsula Hotels. Guest chefs from The Peninsula Hotels will share their expertise with guests, providing a truly immersive gastronomic and cultural experience of the Far East.
Culinary Voyages: Silversea chefs share their expertise through guided market-to-plate excursions, special menus, cooking demonstrations and dinners highlighting regional specialties. There are more than a dozen itineraries featuring the culinary enrichment program.
Wine Voyages: World-class vintners and Silversea’s Wine Ambassador spotlight superlative varietals and vintages with special tastings and private tours to renowned vineyards and wineries on four special sailings.