Dig into the latest Culinary Travels

“Food, I like to think, is a language in itself. Where the ingredients were grown, how they were sourced; the preparation technique; right up to their plating and presentation all tell their own story,” writes Editor Christine Roberti in the spring edition of Baxter Media’s Culinary Travels.

The new issue explores the concept of going back to basics through the use of organic ingredients and a holistic approach to cooking.

In Madaba, Jordan, read about one farmer’s mission to restore regenerative farming practices throughout the region.

At Sandals St. Vincent and the Grenadines, learn more about the new dining options that await visitors, where ingredients are sourced sustainably and thoughtfully from island partners.

At sea, sail away with Explora Journeys and discover the many elevated gastronomic experiences that await, from taking a seat at the Chef’s Table for a cooking demonstration, to indulging in a set tasting menu at Anthology.

Spring is as good a time as any to learn something new, including a recipe.

So, for a taste of what’s on the menu, check out the Spring 2024 issue of Baxter Media’s Culinary Travels