The Fall 2026 Issue of Offshore Travel Magazine is Now Live

Offshore, Baxter Media’s consumer travel print magazine, has just released its Fall 2026 issue. Distributed in the Sept. 15, 2026 print issue of The Globe and Mail across Toronto, this Culinary Issue explores how food tells the story of a destination.

In the cover story, The Women of Türkiye’s Tables, we meet the cooks and winemakers keeping Cappadocia’s recipes alive, from a Michelin-listed women’s cooperative to a boutique organic vineyard.

Beyond that: a foodie weekend in Peterborough, modern dining takes centre stage in Vienna, the owners of Montreal’s new Persian restaurant BOUS share their take on hospitality, a walking tour retraces Gabriel García Márquez’s favourite bites in Cartagena, and a Chilean wine project helps Mapuche families stay rooted on their land.

This issue’s Checking In heads to Grand Velas Los Cabos, one of the world’s only all-inclusive resorts with a Michelin-starred restaurant.

Explore the digital edition now