One thing that stands out about the Spanish way of life is how locals truly take the time to savour food. Dining goes far beyond simply fueling the body – it’s a time for friends and family to gather, unwind, and socialize.
Unlike so many dining tables across North America, meals just aren’t rushed – it’s all about enjoyment, the conversation, and the experience, reports assistant editor, Ann Ruppenstein in this week’s digital edition of Travel Courier.
In between slowing down to indulge in cava (a sparkling wine produced in Spain) and loading up on tapas (stuffed olives, baguettes with Iberian ham, croquettes and the list goes on), there are a diverse variety of attractions for travellers to discover in Spain.
From the imaginative designs of Antoni Gaudí in Barcelona to the cultural hot spots around vibrant Madrid or the beautiful beaches of Ibiza, there are many different ways to experience the destination.
For the full story, check out this week’s digital edition of Travel Courier.