Culinary tourism is a growing trend fueled by travellers seeking authentic cultural experiences, such as in Oahu, Hawaii.
Oahu is the Pacific region’s most dynamic culinary hub, the birthplace of Hawaii regional cuisine nearly 25 years ago, and original home to the prestigious Hawaii Food & Wine Festival in October. Whether your clients are foodies or just love to eat well, agents can learn how to position Oahu as an exciting culinary destination during a free July 14 webinar presented by Karishma Chowfin of the Oahu Visitors Bureau.
The webinar takes at 2 p.m. EST. Agents are advised to register soon as spaces are limited. To register, visit https://zoom.us/webinar/register/f6102d11f88c25477c24e00bf0acd2b8.
Travel Courier Issue Date: Jul 07, 2016
Posted in News