This September, San Diego Restaurant Week (Sept. 25 to Oct. 2) will “celebrate local” by showcasing the fresh and delicious ingredients that the region is known for.
For eight days only, visitors can enjoy dishes compiled of local products and ingredients at more than 180 participating restaurants throughout San Diego County. Dinner will be served as a three-course, prix-fixe menu for US$20, US$30, US$40 or US$50 per person and lunch will be served as a two-course prix-fixe menu for US$10, US$15 or US$20 per person.
Participating restaurants team up with local distributors to bring diners “an unforgettably fresh feast for the senses.” Wine crushed from locally grown grapes and vinted throughout the county become a natural pairing alongside lunch and dinner prix-fixe menus. For the hop-centric diner, one of San Diego’s many craft beer selections can complete the perfect San Diego Restaurant Week meal.
Reservations are recommended. Visit http://www.SanDiegoRestaurantWeek.com for more.