For those who, literally, have a taste for Latin America, Goway is offering a chance to enjoy some unique dining experiences in Peru.
Don Forster, product & marketing manager for Goway’s specialist Latin America division, observes that: “Latin America’s biggest gastronomy festival, MISTURA, will be held Sept. 5 to 14 in Peru, and this year an estimated 40,000 visitors are expected as Peru strengthens its reputation as a world class culinary destination.”
Forster points out that: “Peru was awarded World’s Leading Culinary Destination at the World Travel Awards in 2012 and 2014, and when you combine this with a rich cultural history you have a perfect ‘fusion’ for good food and unique dining. Goway has 3 new unique dining options in Cusco, the hub for travel to Machu Picchu, as well as an entire itinerary based around dining.”
While visitors come to Peru to discover the Andes Mountains and the Inca ruins of Machu Picchu near Cusco. Goway’s new 9 day Peruvian Palate itinerary from CDN$2,995 not only covers all the main sites, but also the best bites with dining opportunities at the famous Larco Museum in Lima and the MAP restaurant in Cusco.
For complete information on the Peruvian Palate itinerary, go to http://www.Goway.com .