Sept. 9, 2019 marks the 20th anniversary of Airbräu, the Munich Airport restaurant with its own onsite brewery. The world’s only airport brewery was born from the idea of offering passengers and visitors a unique, Bavarian-themed dining experience. Airbräu, which features Europe’s largest covered beer garden, quickly became a popular spot, beloved among staff on the airport campus, residents from the surrounding area and travellers from around the world.
Master brewer René Jacobsen pursues his craft with passion at Airbräu – naturally applying the time-honoured principles of the German Purity Law of 1516. Over the past 20 years, Airbräu has brewed 10 million litres of beer.