Culinary Travel

THE PALM BEACHES – Experience A Culinary Paradise By The Sea

Known as America’s First Resort Destination, The Palm Beaches have one of the most dynamic and diverse dining scenes in the State of Florida. 

Stretching for 47 miles from Jupiter to Boca Raton, the destination offers everything from waterfront dining and al fresco eateries to food shacks and high-end restaurants. And that means that visitors will experience an unforgettable journey of flavours in The Palm Beaches. 

Plan to eat at high-end establishments led by acclaimed chefs and rooftop venues with stunning vistas such as Spruzzo and Rosewater Rooftop. The vibrant eateries and bars along West Palm Beach’s Clematis Street and Delray Beach’s Atlantic Avenue come to life once the sun sets, while waterfront treasures like Old Key Lime House and Benny’s On the Beach create a relaxed and refreshing atmosphere.


Award-winning chefs have made an enduring mark on the region’s culinary landscape. 

Noteworthy dining destinations include Lindsay Autry’s Honeybelle, while Clay Conley’s Buccan, Grato, and Imoto are known for their innovation. Jeremy Ford’s The Butcher’s Club is not to be missed, while Pushkar Marathe’s Stage Kitchen & Bar and Ela Curry Kitchen present refined Indian cuisine. 

These culinary maestros make The Palm Beaches a true destination for discerning food lovers.

© AJ Woomer


A culinary authority in the United States, French Chef Daniel Boulud is The Palm Beaches’ most renowned chef. Since his arrival in New York City in 1982, he has expanded his culinary empire to various locations worldwide, including Toronto, Montreal, Dubai, Singapore, The Bahamas, and The Palm Beaches — all celebrating his contemporary take on French tradition. 

Boulud’s accolades include being named the “Best Restaurateur in the World” by Les Grandes Tables du Monde, winning James Beard Foundation Awards, and receiving a Lifetime Achievement Award from Elite Traveler. 

In Palm Beach, Café Boulud at the Brazilian Court Hotel is a highly esteemed dining destination with numerous awards and accolades, including four stars in the Forbes Travel Guide and a “Best of Award of Excellence” from Wine Spectator.