In response to a growing trend in solo travel, Riverside Luxury Cruises now offers an allotment of Harmony Suites (Riverside Mozart) and Melody Suites (Riverside Debussy and Ravel) with no single supplement added, allowing all solo travellers to embark on their European adventures without incurring additional costs.
"We recognize that solo travel is an important and growing trend, and we at Riverside are committed to creating a welcoming and comfortable environment for all our guests," said Jennifer Halboth, CEO of Riverside Collection Americas. "By waiving the single supplement on...
Virgin Voyages is charting a new course for group travel with an enhanced program designed to make it easier and more rewarding for cruisers and First Mates (travel advisors) to book their next adventure.
Ahead of the highly anticipated launch of Brilliant Lady and epic itinerary offerings, the cruise line’s Circles program is evolving, now called “Circles, Groups, and Weddings,” offering greater flexibility, richer benefits and improved offers based on agents’ feedback. Additionally, Sailors will receive a variety of benefits when booking together through their First Mate...
CroisiEurope is building a new luxury ship that will offer a unique eco-tourism experience on the Amazon. This new, as yet un-named ship, is CroisiEurope’s first new build since 2020 and its first to operate in South America.
The 32-guest, four-deck ship will measure 49 metres long by 15 metres wide and will feature plenty of wood, vibrant colours
and local arts and crafts inspired by Amazonian culture. Accommodation will comprise 16 suites with private balconies including two presidential suites suspended between the sky and water. There will also be a gourmet restaurant serving...
Holland America Line has revitalized its tagline and positioning with the rollout of a new global brand campaign that underscores the cruise line’s differentiation in the market as well as its commitment to servicing guests.
The introduction of “Savour the Journey: Experiences with us are too good to hurry through” reinforces the brand’s dedication to the art of leisurely travel with exceptional voyages designed to connect travellers to the world and each other. The campaign honours Holland America Line’s more than 150-year history while positioning the brand for future...
Huntington Travel Group has launched its cruise product, catering to Canadian travel advisors. This product offering expansion marks a significant milestone in the company’s commitment to providing comprehensive travel products.
Leading this exciting new venture is Christabel Sundram, an esteemed industry expert with over two decades of experience in the travel sector.
With an extensive background in wholesale travel and cruise sales, Christabel brings a wealth of expertise in Small Ship Cruises, including River cruises, Barges, and Ocean cruises. She previously spent over 14...
Three new Super Ships will join Uniworld's fleet in 2027.
The ships will be brand new builds, featuring lavish designs inspired by the destinations they sail through, and will complete Uniworld’s transformation to an all-Super Ship fleet. Uniworld’s trademark Super Ships are the pinnacle of luxury, with grand design elements using only the highest quality materials like custom fabrics, hand-carved wood and marble floors.
Onboard all Super Ships, guests will find original artwork at every corner, most specially commissioned for the ship or by famed artists; and more space,...
Holland America Line is known for serving fresh, local ingredients on board, with a focus on dishes that highlight regional flavours.
In addition to its Global Fresh Fish program that offers more than 80 varieties of fresh fish sourced locally, Holland America Line is highlighting “Made Fresh Daily” handcrafted breads, pastas and regionally inspired desserts.
Guests can now enjoy an array of freshly made selections at all dining venues — from just-out-of-the-oven baguettes to perfectly prepared spaghetti. To enhance the onboard options featuring fresh ingredients, Chef Ethan...
Oceania Cruises is offering a series of spectacular voyages to Canada, New England and Iceland this summer, featuring immersive, small-group shore excursions and an unrivalled culinary experience.
Two of the line’s small, luxurious ships, 1,250-guest Marina and 670-guest Insignia, will sail the region, offering guests the choice of which shipboard experience suits them best.
For the ultimate culinary journey, Marina, the first custom-built ship for Oceania Cruises, which was designed for foodies, by foodies, is the perfect choice. This was the first vessel ever to feature a...
Aqua Expeditions has revealed three exclusive chef-hosted departures, with two renowned gastronomic masterminds: Australian chef and restaurateur Benjamin Cross (on Aqua Blu in East Indonesia) and Peruvian legend chef Pedro Miguel (on Aqua Nera in the Peruvian Amazon).
Each chef-hosted sailing will include opportunities to personally connect with Schiaffino or Cross, to learn about the creation of their destination-specific menus, and to attend guided market tours where travelers gain a deeper understanding of local flavours.
Chef Pedro Miguel Schiaffino on Aqua Nera
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Swan Hellenic has announced its 2026-2027 Antarctic Season cruises, several of which sail further south into the Antarctic Circle than other expedition options.
Further attractions are Swan Hellenic’s much-praised guest service and elegant but informal, boutique ice-class vessels, the five-star sister ships SH Vega and slightly larger SH Diana, accommodating 152 and 192 guests respectively.
But this exclusive experience also means limited capacity. Even with a total of 24 Antarctic departures between them, only 4,777 guest places are available for the entire 2026-2027 season....